¾ cup blueberries
1 cup flour
¼ tsp baking soda
½ cup caster sugar
pinch of salt
½ tsp vanilla essence
¼ cup vegetable oil
½ cup yogurt
1 tbsp. brown sugar
Toss your blueberries in a bit of the flour (1 tbsp.).
Mix all your dry ingredients together.
Whisk the oil and sugar together.
Add the yogurt, vanilla extract and egg and mix again until well combined. Fold in the blueberries.
Fill the muffin liners all the way up to the top.
Sprinkle brown sugar over the tops and bake for 18 minutes at 180ºC.
Carolyn Pereira is the brain behind Treatfully Yours. As a busy mom and professional voiceover artist, she understands the value of quick, healthy options. No preservatives, no artificial ingredients — just pure goodness.