12 Cream Cracker biscuits
12 slices of cucumber
12 cheese slices
6 tbsps mayonnaise
A handful of purple grapes
A sprinkling of salt
A sprinkling of pepper.
Take a large serving plate and place the biscuits horizontally on it.
Arrange the slices of cucumber over them.
Top the cucumber slices with the cheese slices.
Put blobs of mayonnaise over the cheese.
Top with the purple grapes. Lightly sprinkle salt and pepper over them and serve immediately.
Fifie Mendonca is a senior chef from Chennai who enjoys serving creative, tasty and quick recipes based on Mangalorean flavours. She has written cookery columns for Femina, Eve’s Touch, Coastal Observer, and various newspapers. She has conducted cookery shows for Doordarshan Kendra in Chennai.