Eggless Coconut Macaroons
If you like coconut, then this is a must try. Macaroons that are soft and chewy, yet crisp and light! The orange zest gives it a fresh zing. This one-bowl recipe is super easy to prepare.
Ingredients
1 cup desiccated coconut
½ cup almond flour
½ cup condensed milk
2 tsp. orange zest
½ tsp. vanilla extract
Method
Mix all the ingredients together in a mixing bowl and scoop little balls of it onto a baking tray.
Bake at 180ºC for about 15 minutes.
Carolyn Pereira is the brain behind Treatfully Yours. As a busy mom and professional voiceover artist, she understands the value of quick, healthy options. No preservatives, no artificial ingredients — just pure goodness.
