Weird & Wonderful

The Yummiest Weird Desserts you’ve heard of!

What better way to welcome the New Year than to take a virtual trip around the world picking up a special dessert? And the weirder the better, right? Presenting to you the sweetest, oddest delights to kickstart this year on a sweet note!

Illustration of girl eating Ais Kacang
Illustration: © Rama Ramesh

Ice, ice, baby!

When you get to scoop up everything you love in a cup and grab a spoon, you know you’re going to love it. Ais Kacang, a Malaysian speciality, contains a bit of this and that and promises to make your taste buds do a little tap dance! Shaved ice, jelly, red beans, flavoured syrups, milk, fruits and nuts blended together to make a lovely dessert that quenches your thirst and is perfect to eat on a hot, sunny day.

Cover of the January 2023 issue of The Teenager Today featuring the International Kite Festival held at Ahmedabad, Gujarat.

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Rama Ramesh is a creative writer who has written stories and features for children’s magazines and has co-authored a series of nanotechnology books for kids.

Rama Ramesh

Rama Ramesh is a creative writer who has written stories and features for children’s magazines and has co-authored a series of nanotechnology books for kids.