What better way to welcome the New Year than to take a virtual trip around the world picking up a special dessert? And the weirder the better, right? Presenting to you the sweetest, oddest delights to kickstart this year on a sweet note!
Ice, ice, baby!
When you get to scoop up everything you love in a cup and grab a spoon, you know you’re going to love it. Ais Kacang, a Malaysian speciality, contains a bit of this and that and promises to make your taste buds do a little tap dance! Shaved ice, jelly, red beans, flavoured syrups, milk, fruits and nuts blended together to make a lovely dessert that quenches your thirst and is perfect to eat on a hot, sunny day.